Colombian cuisine |
Traveling through Colombia is a country privileged by nature. There you grow what you want and how you want it. For this reason, the basis of Colombian food is fresh andnatural products. To this natural richness is added a good dose of local culture, to obtain typical dishes varied, colorful and with a lot of flavor Each region of Colombia has its own ingredients and itsparticular form of preparation.
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Popular food
Ajiaco with Chicken: In Colombia, soups are sacred. Most of the dishes are accompanied by their respective soup. This soup will find it especially in the central Andean zone ofthe country, in Bogota and the surroundings. Its main ingredients are chicken, Creole potato or yellowpotato, cob and arracacha.
The Arepa: The Arepa is part of the basic and traditionalfoods of Colombian cuisine. The Main ingredient is maize in different varieties, depending onthe region where They consume it. It is a very versatile product in the kitchen, so do not besurprised to find dozens of types of arepas.
Chicken broth: Used as a remedy against everything, thechicken broth is one of the classics of Colombian cuisine.
Changua or broth with egg A changua is a broth with eggprepared in milk. Its ease of Preparation and the basics of the ingredients made it popularin Colombian breakfasts.
The Arepa: The Arepa is part of the basic and traditionalfoods of Colombian cuisine. The Main ingredient is maize in different varieties, depending onthe region where They consume it. It is a very versatile product in the kitchen, so do not besurprised to find dozens of types of arepas.
Chicken broth: Used as a remedy against everything, thechicken broth is one of the classics of Colombian cuisine.
Changua or broth with egg A changua is a broth with eggprepared in milk. Its ease of Preparation and the basics of the ingredients made it popularin Colombian breakfasts.
Gastronomy
The cuisine of Colombia is the result of the fusion of food, practices and culinary traditions of the Local, European and African American Indian cultures. Although there is no consensus in as for a single dish that represents all the Colombiangastronomy, stand out the Arepa and the Sancocho As the most representative. Other regional dishes featured are the typical paisa tray of the region Antioquia, the Ajiaco Santafereño, the piglet Tolimense andHuilense and the mote of coastal cheese, among others.
Colombian pie recipe
Ingredients:
Vegetable oil for frying
Vegetable oil for frying
- Lemon and chili to serve
- 1 ½ cups of precooked yellow cornmeal
- 2 cups water
- 1 tablespoon vegetable oil
- ½ Spoonful of seasoning withsaffron
- ½ teaspoon salt
- 2 cups peeled white potatoes and cubed
- 1 Tablet ofchicken or vegetable broth
- 1 tablespoon olive oil
- Chopped white onion Cup ¼
- 1 cup chopped tomatoes
- ½ teaspoon salt
- ¼ Long chopped onion cup
- 1 clove of chopped garlic
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped red paprika
- ¼ teaspoon black pepper
- 1/2 pound ground beefpork and beef